Cake with hazelnuts and dark chocolate
-3 recipes
The apple stoves
ingredients
servings
8
Apples
3 unit
Wholewheat flour
150 grams
Cornflour
50 grams
Soy yogurt
120 grams
Sodium bicarbonate
1 teaspoon
Grappa
1 spoon
Orange peel
1 teaspoon
Cinnamon
to taste
Icing sugar
to taste
Sunflower oil
2 spoons
Desserts from Italy
The apple stoves
The apple stoves
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My version of #mela pancakes, baked and without sugar!
preparation
step 1
First we peel the apples and cut them into small pieces. So let's half aside and pour the second half into the mixer along with the yougurt and two tablespoons of sunflower oil.
step 2
We then fry it all until obtaining a homogeneous cream, which we will pour into a sufficiently large bowl. Then add the liqueur, orange peel and apples left in pieces. We mix carefully.
step 3
Apart we weigh and mix the dry ingredients, sift the flour and the cornstarch, dilute the bicarbonate carefully. Then pour the dry ingredients into the bowl and mix. We will have to get a fairly thick batter.
step 4
Let's get a sufficiently large baking pan and coat it with baking paper. We then spread out our spoonfuls of dough, brush the surface with a little seed oil and bake immediately at 200 ° C in ventilated mode.
step 5
It will take about 10 minutes of cooking to get some nice golden sweets, which we can leave to cool and sprinkle with cinnamon and a pinch of powdered sugar (it takes very little), according to our personal taste.
