Fish with saffron
first courses from Italy
The artichoke noodles and bacon
The artichoke noodles and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Many think that the gluten-free cooking is a sad and food for sick people, but in fact it is not. Everything that exists with gluten can be reproduced without gluten. One of the foods that the greatest satisfaction is just the gluten-free pasta to the egg with artichokes and bacon.
preparation
step 1
Start by preparing the pasta to the egg, mix the eggs and the flour and when you obtain a smooth and silky dough, wrap in plastic wrap and let rest for about thirty minutes
step 2
use the machine for a pasta usatene only for the gluten free and roll out the dough to the mark 1, then at the 2 and then to the notch 4 the machines have notches ranging from 1 to 9
step 3
past the sheets of pasta obtained by fastening the accessory for noodles and place them on a floor covered by a floured cloth
step 4
washed the artichokes by removing the tough outer leaves, putting aside for the vegetable broth. Set aside only a soft heart, removing also the central beard if any were needed
step 5
thinly slice the artichoke hearts brown them in a pan with a little olive oil and whole garlic cloves also pour the chopped bacon with a knife. season with salt and pepper.
step 6
cover and simmer for a few minutes
step 7
Prepare the vegetable broth without glutamate and join with nut leaves more external artichoke that you set aside
step 8
pour the vegetable broth to cover the artichokes, add saffron and bring to cook cooking the noodles for about 4, drain and pour into the pan with the condiment
step 9
stir and serve immediately with a wire dolio olive raw.