Diced tuna cacciatore
preserves from Italy - Lombardia
The celery salt
The celery salt
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Discovered in a book on raw food, it has become an essential ingredient. It used to flavor dishes by limiting the use of salt.
preparation
step 1
It has beneficial properties, it is fragrant and can be used in a quantity: it has no contraindications. You can use it to flavor soups, sauces, risotto ... The only requirement: a dryer.
step 2
I have one very cheap (about 30 euro) but also very fuzionale. Just wash the celery (3-4 decks), cleanse him, dry, cut into pieces of about 5-6 mm and place it in the dryer trays.
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step 3
I turn, imposed on the temperature at 45 ° and let go. I do it from the evening after dinner and the next morning it's ready. I just have to put it in the blender, pulverize it and store it in an airtight container.
step 4
It keeps in the pantry, in the dark and away from heat sources, even for months. But it will not come: you can not do without ...