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The mustacciuoli

ingredients

servings

20

Type 00 wheat flour

500 grams

Honey

150 grams

White sugar

150 grams

Chopped almonds

150 grams

Eggs

3 unit

Bitter cacao

50 grams

Bicarbonate

4 grams

Coffee prepared in moka pot

3 spoons

Amaretti biscuits

1 half

Grated orange peel

1 spoon

Grated lemon peel

1 gram

Cinnamon

to taste

Baking powder for desserts

4 grams

Dark chocolate, with milk

600 grams

Sunflower oil

10 grams

Desserts from Italy

The mustacciuoli

The mustacciuoli

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The mustacciuoli

Anyone who knows me knows that I love carry on the traditions of not only my family, but my land and at Christmas they pull out the entire luggage. Continuing with the saga of the Christmas recipes a place of honor, right at the top of the table, have it sweet traditional Neapolitan mustacciuoli. Hands meal and good reading !!!!

The mustacciuoli step 1

step 1

Sift the flour and arrange in a heap, putting you at the center all the ingredients. Impastateli (without adding any other liquid) obtaining a compact and soft dough.

The mustacciuoli step 2

step 2

Divide into three parts and with the aid of hands crushed every part obtaining a 1/2 cm thick. Ricavatene with the stencil special diamond-shaped biscuits, arrange on a baking sheet covered with cartaforno

The mustacciuoli step 3

step 3

Bake at 160 degrees for ten minutes, if you like soft, or to 15 if you like them crispy.

The mustacciuoli step 4

step 4

Let them cool and glaze them in chocolate that have dissolved in a water bath with 10 g of vegetable oil to make it more glossy. Let them dry for a couple of hours and then enjoy them.

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