Palline raw
Desserts from Italy
The vegan cake with yogurt made from dates and almonds
The vegan cake with yogurt made from dates and almonds
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dates and almond flour .. do not always know what to do! But here is the solution: a light and fresh pie to vegan yogurt.
preparation
step 1
Prepare the cake of blending the dates with the soy butter, then stir in ground almonds.
step 2
Cover a baking tray diameter of approximately 22 centimeters with baking paper, roll out the dough, adapt it with the hands, making it more uniform as possible.
step 3
Soak the raisins in warm water, then after 10 minutes, drain. Finely chop the vanilla pod incorporatela yogurt and 3 tablespoons of coconut flour.
step 4
Mix and spread the cream base. Cover with the raisins and the advanced coconut and let consolidate in the fridge for 1 hour.
step 5
Just before serving, gently remove from pan and place on a serving dish or backsplash.