Tart berries
Desserts from Italy
THUMBPRINT COOKIES BISCOTTI WITH IMPRONTA
THUMBPRINT COOKIES BISCOTTI WITH IMPRONTA
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Scented and simple biscuits, suitable for accompanying coffee!
preparation
step 1
In a bowl or in the planetary we mix the flour, the starch, the icing sugar, and the pinch of salt with the cold butter cut into pieces until you get a sandy compound.
step 2
Add the slightly beaten yolks and the vanilla, stirring until the mixture becomes homogeneous
step 3
We wrap it in a sheet of paper in the oven or in the film and let it rest in the fridge for at least an hour.
step 4
We remove the pieces from the dough and with the hands we make balls, let them roll into the smoked sugar, put them on a plate cooked with baking paper
step 5
With the thumb (thumb) or the index we make a hole in the center of each biscuit.
step 6
We cook them in the oven at 180 ° for about 10 minutes, then pull them out, add a teaspoon of jam at the center of each biscuit and continue baking in the oven for another 8/10 minutes.
step 7
We work our fingerprint cookies, let them cool and store them in a tin container, ready to accompany any sweet moment of the day!