Drive away with green broad beans and ricotta
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Tigelle yoghurt
ingredients
servings
10
Type 00 wheat flour
430 grams
Greek lowfat yogurt
250 grams
Water
1 coffee cup
Yeast for bakery products
1 unit
Iodized salt
2 teaspoons
Extra virgin olive oil
2 teaspoons
starters from Italy
Tigelle yoghurt
Tigelle yoghurt
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tigelle yogurt are an alternative version to traditional Modena. They do not contain fats and preparation times are greatly reduced compared to the original recipe: in fact the dough is made from flour, water and yogurt and leavens directly in the pan.
preparation
step 1
Pour the yogurt in a bowl and mix with the salt and the oil. Add flour and baking powder using a sieve and mix well.
step 2
Combine also the water and start working the dough when it has assumed a more compact consistence, transfer it on a board and continue kneading, to obtain a smooth and homogeneous dough.
step 3
Cover it with a clean cloth and let stand for 15 minutes.
step 4
Then divide the dough into two parts and a stenderne with a rolling pin, using a little 'flour, forming a layer of about half a centimeter.
step 5
Forming of the discs with a glass or a coppapasta from 8 cm in diameter and put them aside.
step 6
Once formed all tigelle, heat a nonstick pan.
step 7
Cook them on low heat for a few minutes on both sides, with the lid on. Let them cool, cut them in half and farcirle to taste.
