Baked pasta without pasta
-3 recipes
Timbale of pasta with mushrooms
ingredients
servings
8
Semolina pasta
250 grams
Almond milk
500 mL
Rice flour
5 spoons
Sunflower oil
5 spoons
Mixed mushrooms
700 grams
Garlic
1 wedge
Extra virgin olive oil
2 spoons
Iodized salt
2 pinches
Nutmeg
to taste
first courses from Italy
Timbale of pasta with mushrooms
Timbale of pasta with mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A traditional dish revisited in a vegan key, rich in flavor and quick to prepare!
preparation
step 1
First we prepare the almond béchamel. In a pot from the bottom we often put the rice flour and sunflower oil. We bring it over the heat and mix carefully until we start to smell good toasted.
step 2
At this point we add the almond milk little by little, always stirring, in order to avoid the formation of lumps. So let's cook our béchamel over a low heat for at least 5 - 8 minutes, stirring occasionally.
step 3
Then let it boil for at least 2 minutes, so that it becomes particularly thick. Then we complete our béchamel with a generous grated nutmeg and a pinch of salt. We mix carefully and keep aside.
step 4
At this point we prepare the mushrooms. First we clean the mushrooms with care and slice them roughly. Then put them in a pan and season them with minced garlic, extra virgin olive oil and a pinch of salt.
step 5
Then put our mushrooms to cook over medium heat for at least 10 to 15 minutes, stirring occasionally and making sure that at the end of cooking much of the vegetation water has evaporated. Then add chopped parsley and mix.
step 6
We are finally ready to prepare our timbale! At the bottom of a baking dish we create a first layer of béchamel and begin to place the dough on it. Once the first layer of dough is completed, cover with 4 generous tablespoons of béchamel and 1/3 of the mushrooms.
step 7
Then we continue creating two more layers of pasta alternating with bechamel and mushrooms.
step 8
Then cover the pan with an aluminum foil and bake at 220 ° C for 20 minutes. After this time, remove the aluminum and finish cooking with 5 minutes of grill, so that it forms a beautiful golden crust.
step 9
We wait a few minutes before serving the pasta, so that it is compact and does not come apart while we serve it.
