Cheescake tiramisú
Desserts from Italy
tiramisu
tiramisu
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First of all, we have to prepare the coffee, to sweeten it and put it aside, meanwhile we begin to prepare the cream: we take a bowl and put in a whole egg and sugar (having made two glasses, an egg and a spoonful of sugar are enough ), Let's go over it with fig2 whips until the egg and sugar mixture becomes almost white and creamy texture fig3. Once this is done, we blend the mascarpone
preparation
step 1
First of all, we have to prepare the coffee, to sweeten it and put it aside,
step 2
Meanwhile we begin to prepare the cream: we take a bowl and put in a whole egg and sugar (having made two glasses, one egg and one spoonful of sugar are enough),
step 3
We blend the mascarpone (on 250gr or half of it to make two glasses), mix everything with a ladle strictly from the bottom up until the compound is homogeneous and free of lumps
step 4
The next step is to take our savoyards fig6, break them into three pieces fig7 and pass them into fig8 coffee.
step 5
Now we take the pieces of Savoyard soaked in the coffee and place them in the glass fig9.
step 6
Immediately put our cream on mascarpone fig10 and continue to layer
step 7
When you get to the end, let's put on cocoa fig11
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