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tiramisu

ingredients

servings

2

Ladyfingers

200 grams

Mascarpone cheese

250 grams

Eggs

1 unit

White sugar

1 spoon

Bitter cacao

to taste

Espresso coffee

3 glasses

Desserts from Italy

tiramisu

tiramisu

vegetarian with gluten with eggs with lactose high in iron high in potassium high in magnesium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

tiramisu

First of all, we have to prepare the coffee, to sweeten it and put it aside, meanwhile we begin to prepare the cream: we take a bowl and put in a whole egg and sugar (having made two glasses, an egg and a spoonful of sugar are enough ), Let's go over it with fig2 whips until the egg and sugar mixture becomes almost white and creamy texture fig3. Once this is done, we blend the mascarpone

tiramisu step 1

step 1

First of all, we have to prepare the coffee, to sweeten it and put it aside,

tiramisu step 2

step 2

Meanwhile we begin to prepare the cream: we take a bowl and put in a whole egg and sugar (having made two glasses, one egg and one spoonful of sugar are enough),

tiramisu step 3

step 3

We blend the mascarpone (on 250gr or half of it to make two glasses), mix everything with a ladle strictly from the bottom up until the compound is homogeneous and free of lumps

tiramisu step 4

step 4

The next step is to take our savoyards fig6, break them into three pieces fig7 and pass them into fig8 coffee.

tiramisu step 5

step 5

Now we take the pieces of Savoyard soaked in the coffee and place them in the glass fig9.

tiramisu step 6

step 6

Immediately put our cream on mascarpone fig10 and continue to layer

tiramisu step 7

step 7

When you get to the end, let's put on cocoa fig11

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