Vegan Tiramisu In Jar
43 recipes
Tiramisu Light With Amaretti
ingredients
servings
4
Rice milk
200 mL
Vegan soy cream
200 grams
Amaretti biscuits
200 grams
Cornflour
20 grams
Instant barley coffee
20 grams
Bitter cacao
to taste
Vanillin
1 sachet
Desserts from Italy - Campania
Tiramisu Light With Amaretti
Tiramisu Light With Amaretti
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tiramisu light, ideal for those who are intolerant to eggs, milk or butter. A light sweet and realizable also with barley coffee :)
preparation
step 1
Place a corn starch (possibly sifted), vanilla and stirring continuously with a hand whisk, gradually add the rice milk.
step 2
Once a grunt-free compound is obtained, put the pot on a low flame and continue stirring until it reaches the boiling point.
step 3
At this point the compound will start to thicken: continue to stir for a couple of minutes until you get a dense cream.
step 4
Place it in a bowl, coat it with contact film (ie the film must touch the surface of the cream) and put it in the refrigerator to cool.
step 5
If you have not already done so, now proceed by preparing the coffee or barley in which to bake your cookies and allow it to cool.
step 6
If you already have enough for your tiramisu light with macaroons, take the cream from the fridge and mount it in firm snow.
step 7
At this point, make sure the rice cream has completely cooled, pour on the cream and mix the ingredients with a spatula without disassembling the cream.
step 8
Now you have to put the light tiramis with amaretti: form the base with a cream veil and the amaretti in the coffee now cooled.
step 9
Next, form a layer of cream and level well. Make another layer of blackberries in the coffee and finally another layer of cream.
step 10
Finally, decorate your tiramisu! I decided to put the remaining amaretti in the rice milk so that I did not stain the cream on the surface with the coffee, and I gave a light cocoa powder.
step 11
You can also use hazelnut cream or roughly chop the macaroons to give a crunchy note! Give free vent to your fantasy ..
step 12
Once the decoration is finished, leave your tiramisù light with almonds in the fridge for at least a couple of hours.
step 13
If you want to accentuate even more the flavor of blackberries, you can add them to the hot coffee in which you will put them in a glass of Amaretto Disaronno.
step 14
NOTE: Doses should be considered for a 20x20cm square mold. If you want to make a big tiramisu, I recommend that you double them!
