white cake
Desserts from Italy
Tiramisu with strawberries and limoncello
Tiramisu with strawberries and limoncello
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A unique goodness, greedy layers of raspberries soaked in a cream of strawberry strawberries, all ingrained by a cream with mascarpone and limoncello
preparation
step 1
Wash the strawberries well. Cut 250 gr. Of small strawberries and put them in a bowl with 2 tablespoons of sugar and lemon juice
step 2
Put 250 gr. Of strawberries in the mixer with 2 tablespoons of sugar and reduce them in cream.
step 3
Spoon 2 yolks with 3 tablespoons of sugar until they become sparkling. Add the mascarpone, limoncello and the snow-covered snowballs.
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step 4
Put a layer of cream on the pan, wipe the raspberries in the strawberry cream, and make the first layer of raspberries in the pan.
step 5
Put a generous layer of cream and over a layer of strawberries. Continue to the end of the ingredients
step 6
Blend the strawberries to cover with sugar and lemon and cover the whole tiramisu. Put in the fridge for a few hours before serving.