Spaghetti with friggitelli peppers
single courses from Italy - Puglia
To get fried
To get fried
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fried Muersi are an ancient recipe from Salento!
preparation
step 1
Soak the chickpeas the night before with plenty of water, salt and a pinch of baking soda.
step 2
The next morning, rinse the chickpeas under running water, place them in a pot with plenty of water, add half a glass of olive oil and cook. Froth occasionally.
step 3
Clean and wash the turnips, leaving only the tenderest hearts and boil them.
step 4
In a saucepan with high sides, pour the oil; when the oil has reached the right temperature, fry the previously cut bread into chunks.
step 5
When the bread is golden add the turnips, chickpeas and red pepper.
step 6
Mix and cook for another 5 minutes stirring constantly.
step 7
When the mixture is homogeneous, turn off the heat and serve hot.