Trout with rocket pesto
preserves from Italy
Toasted almond butter
Toasted almond butter
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tremendously simple and tremendously good !!
preparation
step 1
Put the almonds on a baking sheet covered with baking paper and bake at 160 degrees (static oven) for 10 minutes
step 2
Put the still hot almonds in a powerful blender and blend with some pauses to prevent the blender from overheating
step 3
Continue until the almond powder becomes a cream
step 4
Store the butter in a jar and in the refrigerator (:
