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Tomato risotto with shrimp
ingredients
servings
2
Extra virgin olive oil
to taste
Iodized salt
to taste
Chili pepper
to taste
Parsley
1 sprig
Garlic
1 wedge
Onions
1 half
Diced peeled tomatoes
600 grams
Rice
170 grams
Prawns
300 grams
first courses from Italy
Tomato risotto with shrimp
Tomato risotto with shrimp
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe with few ingredients and extraordinary flavor.
preparation
step 1
In a pan pour oil and fry very little onion then add the chopped tomatoes and cook together until you will be restricted tomato.
step 2
When almost cooked, add the salt and pepper gamberi.Regolare.
step 3
In another pan, saute the garlic clove, poached, with the oil then toast the rice and add little at a time the fish broth, obtained by boiling the crustaceans
step 4
Add the broth until the rice is cotto.Regolare sale.Quando of the rice is ready pour the sauce prepared earlier and cook for a few minutes.
step 5
Before serving the risotto complete with parsley.
