Meatballs of stale bread and eggplant
114 recipes
Tomino with ham and thyme in a puff pastry crust
ingredients
servings
4
Tomino cheese
4 unit
Ham
50 grams
Fresh thyme
2 sprigs
UHT cooking cream
10 grams
Eggs
1 unit
Black pepper
to taste
single courses from Italy
Tomino with ham and thyme in a puff pastry crust
Tomino with ham and thyme in a puff pastry crust
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fragrant wrapping of puff pastry seals the tasty filling of cheese and ham.
preparation
step 1
To prepare the dough in the pastry crust, roll out a slice of cooked ham on the work surface, place the tomino at one end and wrap it completely in the slice.
step 2
Repeat the operation for the other 3 tomini. Now unroll the sheet of puff pastry and divide it into 4 strips of 8 cm width, measuring them from the longest side of the rectangle.
step 3
Place the tomino wrapped in cooked ham at the end of a strip of puff pastry, then flavored with a few leaves of thyme and a ground pepper.
step 4
Roll the tomino into the puff pastry up to the other end of the strip and seal the edges on the sides by pressing with your fingers.
step 5
Proceed in the same way to cover the other 3 tomini. Put the bundles so obtained on a dripping pan lined with parchment paper and brush them with the mixture of yolk and cream that you will have slammed together.
step 6
Make 3 incisions on the surface of the puff pastry and season with some other leaves of thyme and a pinch of pepper to taste.
step 7
Cook in a preheated 190 ° oven for 25 minutes on the middle shelf until the pastry is golden.
