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Chocolate and almond cake

ingredients

servings

4

Dark chocolate 80%

50 grams

Almond milk

1/2 glass

Eggs

2 unit

Almonds

50 grams

White sugar

3 spoons

Instant yeast

6 grams

Cacao powder

15 grams

Glutenfree flour for desserts

30 grams

Desserts from Italy

Chocolate and almond cake

Chocolate and almond cake

vegetarian with eggs with nuts source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and almond cake

Soft chocolate cake with pieces of almond similar to caprese.

Chocolate and almond cake step 1

step 1

Melt the chocolate in a bain marie. Meanwhile, add the eggs to the sugar with a hand whisk. There must be no lumps and the cream must be smooth and clear.

Chocolate and almond cake step 2

step 2

Combine the almond milk and the melted chocolate.

Chocolate and almond cake step 3

step 3

In another bowl combine flour, baking powder, cocoa powder.

Chocolate and almond cake step 4

step 4

Blend the almonds into small pieces.

Chocolate and almond cake step 5

step 5

Add the liquid part to the solid part and mix.

Chocolate and almond cake step 6

step 6

Put in a static preheated oven at 180 degrees for about 25-30 minutes. Then check with a toothpick, if it is clean, take the cake out of the oven, otherwise cook it for another 5-10 minutes.

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