Tart hazelnuts and almonds
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Paradiso Cake
ingredients
servings
10
Farina Farina Intera
130 grams
Potato starch
130 grams
Butter
200 grams
Icing sugar
250 grams
Egg, yolk
5 unit
Eggs
2 unit
Lemon peel
1 unit
Baking powder for desserts
4 grams
Salt
1 pinch
Desserts from Italy - Campania
Paradiso Cake
Paradiso Cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cake that takes you to heaven! Soft, delicate and perfect for any occasion
preparation
step 1
Start by turning on the oven and let it warm up.
step 2
Whip the butter with the sugar and the lemon peel until the mixture is creamy
step 3
Beat the eggs with the egg yolks and add them to the mixture.
step 4
Sift the flour, starch and baking powder and mix together. Be careful not to leave lumps.
step 5
Once the mixture has become homogeneous, spread a little oil on the pan and pour the cream
step 6
Bake and check the cooking after 30 minutes with a toothpick.
step 7
Remove from oven and sprinkle with icing sugar.
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