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50 recipes
Pineapple pie with chestnut flour
ingredients
servings
1
Chestnut flour
65 grams
Eggs
53 grams
Pineapple
70 grams
Pineapple
50 grams
Honey
25 grams
Flax seed
1 gram
Sunflower seeds, unsalted
1 gram
Pumpkin seeds
1 gram
Peanut butter
2 grams
Baking powder for desserts
1 teaspoon
Salt
1 pinch
Desserts from Italy - Sicilia
Pineapple pie with chestnut flour
Pineapple pie with chestnut flour
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good and light dessert for a superhero breakfast ...
preparation
step 1
First you should get about a slice and a half from a pineapple. After that, 70 grams should be placed in the mixer or blender and 50 grams to be cut into cubes to be put into the dough.
step 2
In the blender, together with the Pineapple, you can also add the egg and honey and blend. Then add the flour, baking powder and salt and blend everything again.
step 3
At this point you can pour the mixture into a small buttered or non-stick mold.
step 4
Once placed in the plate you can put the pieces of pineapple on it, pushing it a little deep and finally you can spread the mix of seeds on the surface.
step 5
At this point bake in a static oven and preheated to 180 degrees for about forty minutes. The cake will be quite soft. So as soon as it is cooked you can eat it hot with cutlery or cold ... As you prefer .. In any case, enjoy your meal ...
