Neapolitan carnival Lasagna
starters from Chile
Tuna and oat croquettes
Tuna and oat croquettes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A rich and crispy tuna croquettes, ideal as an entree.
preparation
step 1
First empty the tuna cans and put the contents in a large bowl. Add a tablespoon of oats and mix well. Chop the carrot, garlic and pepper in small cubes. Add to the mix and incorporate.
step 2
Chop the cilantro finally and put in the bowl. Add half lemon juice and zest. Add a beaten egg to the whole mixture and merge well. Season to taste and start to form the croquettes.
step 3
After forming the croquettes pass them for beaten egg and the remaining oats, to give a crispy touch. Bake 8 min per side at 200 ° C or fry in very hot Canola oil for 6 minutes. Accompany with salads