Risotto with creamy asparagus
second courses from Italy
Turkey roll and vegetables with fondue
Turkey roll and vegetables with fondue
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Roll of turkey meat and vegetables with a delicious cheese fondue!
preparation
step 1
Place the roulade in a pan with a little oil and wet with a little broth. Cover with a sheet of aluminum foil and bake at 200 degrees for 30 minutes.
step 2
Remove from the oven removed the foil and continue cooking for another 30 minutes, taking care to turn over the meat several times.
step 3
For the Parmigiano fondue: pour into a saucepan the cream and grated cheese, then let them melt over low heat. Keep aside.
step 4
Baked the roulade, cut into slices and serve with the fondue possibly heated alloccorrenza adding 1-2 tablespoons of milk or cream.