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Turkey roll and vegetables with fondue

ingredients

servings

4

Rolled turkey

1 unit

Extra virgin olive oil

to taste

Vegetable broth

to taste

Fresh cream

125 grams

Grated Parmesan cheese

125 grams

second courses from Italy

Turkey roll and vegetables with fondue

Turkey roll and vegetables with fondue

with meat with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turkey roll and vegetables with fondue

Roll of turkey meat and vegetables with a delicious cheese fondue!

Turkey roll and vegetables with fondue step 1

step 1

Place the roulade in a pan with a little oil and wet with a little broth. Cover with a sheet of aluminum foil and bake at 200 degrees for 30 minutes.

Turkey roll and vegetables with fondue step 2

step 2

Remove from the oven removed the foil and continue cooking for another 30 minutes, taking care to turn over the meat several times.

Turkey roll and vegetables with fondue step 3

step 3

For the Parmigiano fondue: pour into a saucepan the cream and grated cheese, then let them melt over low heat. Keep aside.

Turkey roll and vegetables with fondue step 4

step 4

Baked the roulade, cut into slices and serve with the fondue possibly heated alloccorrenza adding 1-2 tablespoons of milk or cream.

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