Fish with saffron
147 recipes
Turkey with creamed leeks
ingredients
servings
4
Turkey breast
350 grams
Potatoes
6 unit
Leeks
3 unit
Vegetable broth
1 liter
Smoked scamorza cheese
120 grams
Fresh sage
10 leafs
Wheat flour bread
4 slices
Sesame
to taste
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
Parsley
1 sprig
second courses from Italy
Turkey with creamed leeks
Turkey with creamed leeks
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
turkey rolls with smoked cheese and sage, with creamed leeks and potatoes.
preparation
step 1
For the leek veloute: heated in a pot a little oil. Wash the leeks, cut into thin slices, pour into the pot and fry over a low flame.
step 2
Meanwhile peel the potatoes, cut them into very thin slices and add to pot. Cover with vegetable broth in which it was added saffron and simmer over very low flame for about an hour.
step 3
When the potatoes are well cooked, turn off the heat and blend it all with an immersion blender. Cook for another 5 minutes, add the chopped fresh parsley and a pinch of pepper.
step 4
For turkey rolls: Cut the meat into three / four slices and stuffed with smoked cheese and dried sage, savory and roll. Fry the rolls with oil over high heat.
step 5
Finish cooking in the oven for 8 minutes. Serve the rolls on a bed of creamed leeks, with croutons, a sprig of parsley and a sprinkling of sesame seeds.
