Drive away with green broad beans and ricotta
single courses from Italy
Turtlen potatoes and cottage cheese
Turtlen potatoes and cottage cheese
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The turtlen potatoes and ricotta are mouthwatering and delicious ravioli made with a light dough. The term actually used in this recipe is a bit inappropriately. In fact turtlen is a term that in the Emilia region indicates the tortellini dough which is made with part of rye flour or stuffed with meat or ricotta cheese and spinach. But here is rustic version.
preparation
step 1
We begin dallimpasto. we have the flours on a flat, add a pinch of salt, 3 tablespoons extra virgin olive oil, and little by little hot water is important that the water is warm.
step 2
Meanwhile we peel the potatoes, cut them into pieces and let's do cook in a saucepan with cold water supply. So scoliamole, schiacciamole with a potato masher and amalgamiamole ricotta.
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step 3
Insaporiamo the mixture with salt and pepper or preference nutmeg
step 4
Resume the dough, and with a very thin stendiamola coppapasta ricaviamone even number of disks. About half discs put a spoonful of filling and close the turtlen superimposing another disk and sealing.
step 5
We spend our gluttonous turtlen in the oven, but first to make the crusty surface spennelliamoli with water mixed with oil and impaniamoli with corn flour and breadcrumbs. Harden at 180 degrees for 20 minutes.