Tarte au citron
Desserts from Italy - Toscana
Tuscan pastries Africans
Tuscan pastries Africans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet of the tradition that is usually prepared at Easter but today is eaten all year round
preparation
step 1
In a bowl we put the egg yolks and sugar unite with the electric whisk stir a long time, at least 20 minutes to dissolve the sugar and makes up to create a foamy mixture.
step 2
We put in the cups by bon bon or baking cups, spoon half of the mixture, which must not exceed half of the baking cups. We put the cups so filled on a baking sheet.
sponsor of the author
step 3
Once ready bake for 15 minutes at low heat, do not go over 160 °. The oven must be preheated. The biscuits swell almost immediately and shortly after take the characteristic brown color
step 4
that from them the name. One recommendation, do not open the oven until cooked, it would be a shame, because sgonfierebbero.
step 5
Let cool completely the Tuscan pastries Africans, after cooking and enjoy them as we like.