Merendine Mooncake ...
Desserts from Italy
Two-tone wholemeal cake with apricots
Two-tone wholemeal cake with apricots
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This pie is without butter, with full flour, ricotta, cocoa and apricots: a sweet compromise between dessert and health.
preparation
step 1
Eggs well with sugar: both white and cane. Add ricotta and stir well. Add the milk.
step 2
Incorporate flour and yeast. Mix. Adjust with texture: if too thick add some milk. Now split the dough into two bowls.
step 3
In one add cocoa and mix. Take a 24 cm cake and cover it with baking paper. Make the first one with the cocoa paste. Spread over the other white layer.
step 4
Cut the sliced apricots and place them on the cake. In the oven for 40 minutes at 180 degrees. Do anyhow the proof of the stitch. I did prolong the cooking by using a 20 cm mold.