Roll of albumin with spinach and salmon
single courses from Italy - Piemonte
Uramaki Protein
Uramaki Protein
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sushi at home, within everyone's reach.
preparation
step 1
We start by boiling the basmati in salted water according to instructions. Drain it and let it cool for 1 hour in the fridge.
step 2
Meanwhile, cook the spinach in boiling salted water for 8 minutes. Drain and frulliamo with grana.
step 3
Whisk the egg whites until stiff and add them to the spinach. We lay on baking sheet with parchment paper and cook at 180 ° static for 15 minutes.
step 4
Let cool and remove the roll of egg whites and spinach from plastic wrap, putting on transparent film.
step 5
Put the rice on top and mix well with wet fingertips. Then we put the stripped and diced avocado and then the salmon. Let's finish with poppy seeds.
step 6
We roll and cut into pieces. Serve with soy sauce.
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