Quiche with celery, carrots, potatoes and bacon
14 recipes
Valentine Ravioli
ingredients
servings
2
Nutmeg
to taste
Black pepper
to taste
Iodized salt
to taste
Gorgonzola DOP
50 grams
Red beetroot
1 unit
Type 00 wheat flour
300 grams
Water
to taste
Shelled walnuts
4 unit
Grated Parmesan cheese
3 spoons
first courses from Italy
Valentine Ravioli
Valentine Ravioli
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Filled pasta made colorful house and tasty
preparation
step 1
Prepare the dough: blend the beetroot with a pinch of salt. Combine the puree to the flour that you have placed on a porous surface (marble or wood) and knead
step 2
Add water until you have obtained a dough with the typical consistency of the fresh dough. Put to rest for an hour before you roll it out.
step 3
While the dough is resting, prepare the filling: chopped nuts (I used 4 kernels) and add 3 tablespoons of grated parmesan cheese, nutmeg and season with salt and pepper.
step 4
Put then a quantity of blue cheese such as to make the dough of the well tied filling.
step 5
Roll out the dough as thin as possible.
step 6
Arrange balls of the filling on the dough and fold it on top of these and press with your fingers around each ball.
step 7
Use a cookie cutter to cut ravioli heart or hand-carve free with a knife and then close the edges of the ravioli helping with a fork.
step 8
Season with butter, sage and lots of love!
