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Vegan cake with strawberries

ingredients

servings

8

Water

370 mL

White sugar

240 grams

Sunflower oil

75 mL

Strawberries

200 grams

Baking powder for desserts

1 unit

Vanilla extract

1 teaspoon

Type 00 wheat flour

360 grams

Desserts from Italy

Vegan cake with strawberries

Vegan cake with strawberries

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan cake with strawberries

Vegan cake is ideal for those who suffer from intolerance, because it is without butter, milk and no eggs !!! Strawberry strawberries, soft and damp in it burst !!!

Vegan cake with strawberries step 1

step 1

Wash well to dry the strawberries as you like. You can choose whether to add them inside the cake and then cut them into small cubes or as I have cut them into slices and place them only in the shoulder

Vegan cake with strawberries step 2

step 2

In a bowl pour water and sugar, mix well until it dissolves completely. Add the essence of vanilla and seed oil, mix well.

Vegan cake with strawberries step 3

step 3

Lay the flour together with the yeast and add little to the previously prepared mixture, mix well without creating lumps.

Vegan cake with strawberries step 4

step 4

Pour the mixture into the oven-lined mold, sprinkle the strawberry cake, and turn on a preheated oven at 180 ° for 50/60 minutes, then try the dough.

Vegan cake with strawberries step 5

step 5

Once baked and cooled, sprinkle with icing sugar.

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