Drive away with green broad beans and ricotta
Desserts from Italy
Vegan cantucci with almonds and chocolate
Vegan cantucci with almonds and chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I always liked the dry biscuits, a bit 'duretti yes, but melt in your mouth soaked in a steaming cup of tea in the cold winter afternoons but also in the cafe latte for breakfast.
preparation
step 1
Sift the flour in a bowl and add the sugar, bicarbonate, whole almonds and chocolate chips.
step 2
Separately mix the liquids: oatmeal and the two types of oil. Add the dry ingredients to the liquid ones and work them with your hands to form a homogeneous mixture.
step 3
Form the logs that you put on a dripping pan covered with baking paper. Mix the water with the rice malt and brush with the obtained mixture the surface of each stub.
step 4
Bake at 180 ° C for 25/30 minutes and, at the end, let it cool before cutting the corners. With this cooking you will get soft cantucci. You can, once cut, keep them in the oven for another 10 minutes to get a hard texture to soak!