lemon and coconut raw bars
65 recipes
Vegan gluten-free lemon biscuits
ingredients
servings
4
Coconut butter
30 grams
Lemons
1 unit
Flax seed flour
1 spoon
Water
3 spoons
Almond flour
4 spoons
Coconut flour
1 spoon
Bicarbonate
1 teaspoon
Stevia
2 teaspoons
single courses from Chile
Vegan gluten-free lemon biscuits
Vegan gluten-free lemon biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich and special for a tea, my favorite? Green tea with ginger.
preparation
step 1
Mix the water and the flaxseed. Add lemon zest and juice, steviay stir well
step 2
Add flours and baking soda. Shape balls and crushed in a previously accepted banjeda.
step 3
Bring preheated oven to 180 degrees C for 15 minutes.
