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Vegan Muffin with banana in cocoa beans

ingredients

servings

12

Iodized salt

1 pinch

Grated lemon peel

1 teaspoon

Cocoa beans

60 grams

Peanut oil

100 grams

Rice milk

150 grams

Sodium bicarbonate

10 grams

Yeast for bakery products

10 grams

Brown sugar

100 grams

Bananas

2 unit

Type 0 wheat flour

300 grams

Desserts from Italy

Vegan Muffin with banana in cocoa beans

Vegan Muffin with banana in cocoa beans

vegan with gluten with nuts source of D vitamins with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan Muffin with banana in cocoa beans

A sweet recipe for fast retrieve #banane overripe, combined with fantastic #favedicacao: a full magnesium and good humor throughout #vegan!

Vegan Muffin with banana in cocoa beans step 1

step 1

In a bowl crush the banana with the tines of a fork, so as to obtain a cream not too homogeneous. Add the rice milk, peanut oil and lemon zest.

Vegan Muffin with banana in cocoa beans step 2

step 2

Apart mix the dry ingredients: sift flour, add baking powder, baking soda, salt and brown sugar. Joining as a result, the cocoa beans.

Vegan Muffin with banana in cocoa beans step 3

step 3

Incorporate the dry ingredients to the banana cream obtained previously and obtain a fairly soft and smooth dough. Pour into cups then, already entered in the muffin pan.

Vegan Muffin with banana in cocoa beans step 4

step 4

Bake in oven, previously heated to 200 ° C for about 15 minutes.

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