Drive away with green broad beans and ricotta
52 recipes
Vegan Pizza rustica
ingredients
servings
3
Wholewheat flour
500 grams
Water
400 grams
Fresh brewer's yeast
25 grams
Extra virgin olive oil
2 spoons
Brown sugar
1 and 1/2 spoons
Rice mozzarella
150 grams
Aubergine
3 unit
Canned tomato sauce, with salt
500 grams
Oregano
to taste
Bakery products from Italy - Lazio
Vegan Pizza rustica
Vegan Pizza rustica
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe famosissimaaa! This is my version! Saportita and vegan but very particular! If you want to see the video of the recipe just go on my youtube channel Recipes Happy! :
preparation
step 1
Add the flour, sugar, salt, oil and finally the yeast previously dissolved in warm water.
step 2
Mix until the mixture is free of lumps and let rise for an hour, covering the dough with a cloth.
step 3
Once the dough is leavened, floured pans and helping with a little oil, roll out the dough with a fork and bucherellarlo.
step 4
Add salsa, vegan mozzarella, eggplant and finally oregano.
step 5
Bake at 220 degrees for about 20 minutes.
step 6
Before the grill add grated vegan cheese.
