Cheesecake tropicale con cavolfiore
Desserts from Italy
Vegan whole grains
Vegan whole grains
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very tasty cakes, with a consistency similar to that of classic muffins. Great for breakfast of your #bambini or as a base for cupcakes.
preparation
step 1
In a large cup mix the milk and the oil and put the compound aside. In a bowl, however, combine flour, cane sugar, yeast and vanillin and mix well with a wooden spoon.
step 2
Take back the liquid ingredients, pour them into the bowl and work the mixture until you get a homogeneous mixture.
step 3
Now you just have to pour it in the pies and let it bake in the oven at 180 ° for about 25 minutes
step 4
To make sure they are cooked, do the needle test once the cooking time has passed (do not open the oven before, risk dipping). Let it cool down
step 5
If you want to make them even greasy, you can add to the roughly chopped dried fruit compound. I would not recommend adding chocolate drops: I tried and dropped them all on the bottom!