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Vegetable broth

ingredients

servings

4

Pachino tomatoes

10 unit

Onions

1 half

Carrots

2 unit

Celery

1 stem

Courgette

2 unit

Iodized salt

to taste

Water

2 liters

Spinach

100 grams

Potatoes

4 unit

first courses from Italy

Vegetable broth

Vegetable broth

vegan high in fiber source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable broth

A great classic: the vegetable stock, good to prepare for the cold winter days.

Vegetable broth step 1

step 1

Wash the vegetables, clean them and cut them. You can add all the vegetables you prefer.

Vegetable broth step 2

step 2

Put water in the pot and pour in the vegetables. Heat to boiling water and cook for about 1½ hours. Salt to taste

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