Tarts ratatouille and pine nuts
104 recipes
Vegetable Parmesan ...
ingredients
servings
2
Iodized salt
1 pinch
Extra virgin olive oil
to taste
Canned tomato sauce, without salt
200 mL
Champignon mushrooms
25 grams
Crescenza cheese
300 grams
Spinach
300 grams
Red peppers
1 unit
Courgette
2 unit
Potatoes
2 unit
second courses from Italy
Vegetable Parmesan ...
Vegetable Parmesan ...
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A genuine parmigiana rich in vegetables and spicy cheese -)) ... !!!
preparation
step 1
Cut the vegetables into strips or, alternatively, thin slices. Carefully wash the potatoes under running water and squeeze them with the peel.
step 2
Place a base of tomato paste and then potatoes and zucchini. Salty lightly and poured on the other past.
step 3
Combine growing and continue with the various layers of vegetables: pepper, mushrooms, courgettes and, last but not least, spinach.
step 4
For each new layer, plaster, lean cheese and three tablespoons of extra virgin olive oil. Bake for about 50 minutes at 220 °, bake and taste!
