Gazpacho in our own way
single courses from Asia
veggy sushi
veggy sushi
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The goodness of the sushi is known, less known is the fun dosage generated preparing together with friends! Check yourself and let's roll! NB No grain of rice can go sprecatoP
preparation
step 1
Cook the rice according to the instructions on the package. When the rice is well chilled add two tablespoons of vinegar and two teaspoons of sugar and gently stir the rice.
step 2
While you cook the rice, slice into strips all the vegetables and PEACHES!
step 3
Now the fun begins: put water in a cup, place mat for sushi if you want between the mat and the sushi you can put a damp cloth will prevent you muovae seaweed.
step 4
Bagnandoci hands water to take a handful of rice, place it in the middle of seaweed and gently scatter the rice without pressing too much. Take care to leave free 1cm from the top and bottom of rice.
step 5
Place the vegetables not central but close to the bottom edge, moisten the edges free from laughter and begin to roll helping with the mat.
step 6
Done! Roll complete! Now wet the knife with water and cut the roll in half, it is then slice each section:
step 7
Sauce not sweet soy is a must!
step 8
Tips: essential to have wet hands when you take rice otherwise it sticks around Disaaaastrooo not press too much because then the rice has a large impact when you chew!
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