Drive away with green broad beans and ricotta
4 recipes
Autumn velvet
ingredients
servings
1
Peas
65 grams
Potatoes
200 grams
Shallots
1 unit
Extra virgin olive oil
1 and 1/2 spoons
Salt
2 pinches
Shelled walnuts
5 unit
Fresh rosemary
2 sprigs
soups from Italy - Campania
Autumn velvet
Autumn velvet
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish with strong and engaging flavors
preparation
step 1
Place the sweet or white potato in a saucepan with water and cook
step 2
Meanwhile, in a casserole, cut the shallot and sprinkle it with a little water, then add the peas
step 3
Cook the potato, cut it into cubes and add it to the peas
step 4
Then add a sprig of rosemary and two pinches of salt
step 5
Cook for another five minutes, adding a little water from time to time
step 6
Then place the soup in a special container and blend it with a blender.
step 7
Then pour it into a dish and garnish with oil, walnuts and another bit of shallot. Add a sprig of rosemary to garnish the dish
