colored noodles
soups from France
Vichyssoise
Vichyssoise
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty velvety to serve cold.
preparation
step 1
Cut into small pieces the vegetables. Roll the leeks and the onions in butter first, then add the potatoes.
step 2
Add broth, salt and pepper. Cook for about 25 minutes, vegetables must be kept. At this point, combine milk and cream.
step 3
Put everything in the minipimer cool and serve by garnishing the velvety with chives.