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Waffle with full flour

ingredients

servings

4

Vanillin

1 sachet

Peanut oil

80 grams

Semiskimmed milk

220 mL

Eggs

2 unit

Brown sugar

3 spoons

Wholewheat flour

160 grams

Desserts from North America

Waffle with full flour

Waffle with full flour

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Waffle with full flour

Waffles are soft waffles, cooked on double hot plates. They are the US version of the gaufre, typical of Belgium, which were traditionally prepared for the Candelora's Day and the fat Tuesday, the last Carnival Day.

Waffle with full flour step 1

step 1

In a large enough cup (1 liter capacity), combine flour, vanillin and cane sugar.

Waffle with full flour step 2

step 2

Add the two whole eggs, milk and oil.

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Waffle with full flour step 3

step 3

Mix well with the dough mixer, thus obtaining a sufficiently liquid batter. By installing the batter well, there will be no need to add yeast to the dough.

Waffle with full flour step 4

step 4

Grease and warm the plate for Waffle and, once well warm, pour directly from the mug a quantity of batter that covers the surface of the plate.

Waffle with full flour step 5

step 5

Once cooked, remove the Waffles from the plate. They can be simply covered with icing sugar, or hazelnut or maple syrup.

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