Drive away with green broad beans and ricotta
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Wafle chickpea and flax seeds
ingredients
servings
6
Turmeric
1 teaspoon
Lemon juice
1 gram
Bicarbonate
5 grams
Iodized salt
to taste
Flax seed
1 spoon
Extra virgin olive oil
15 mL
Water
100 mL
Eggs
2 unit
Chickpea flour
150 grams
starters from Italy
Wafle chickpea and flax seeds
Wafle chickpea and flax seeds
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dough perfect and light to eat even with a sweet sauce!
preparation
step 1
Mix the eggs with turmeric and salt
step 2
Add the flour and the water continuing to mix with the help of a whip
step 3
When the mixture is homogeneous and free of lumps, aggiunete the oil and linseed
step 4
Finally, baking soda with lemon
step 5
Preheat the plate for waffle and when it is hot, brush them with extra virgin olive oil and pour a ladle of dough in waffle
step 6
Serve hot with seasoning to taste!
