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Water cake

ingredients

servings

8

Type 00 wheat flour

300 grams

Water

330 grams

White sugar

200 grams

Baking powder for desserts

1 unit

Sunflower oil

90 grams

Desserts from Italy

Water cake

Water cake

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Water cake

A sweet simple to make, without eggs, milk and butter. Soft and light. I wanted to add cinnamon but it is possible to flavor it with infusions, spices, or citrus

Water cake step 1

step 1

Pour the water at room temperature in a bowl and combine the sugar.

Water cake step 2

step 2

As soon as the sugar is dissolved, combine the oil.

Water cake step 3

step 3

Sift flour and yeast and mix it with the dough.

Water cake step 4

step 4

Add to the liking of the species, orange peel or lemon or infusions and the.

Water cake step 5

step 5

Transfer the dough into a 24 cm cake and bake for 50 minutes at 180º (static oven)

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