Cake with orange cream bimby method
Desserts from Italy
White Chocolate cake
White Chocolate cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet super soft and greedy, ideal for those who love simple sweets but does not want to give up taste!
preparation
step 1
Coarse white chocolate, melt it in a bain-marie and let it cool.
step 2
Meanwhile, in a bowl, mount the butter and sugar until you get a creamy compound.
step 3
At this point, divide the yolks from the egg whites, and incorporate yolks one at a time to get a well-fitted dough. (I worked the compound for at least 10 minutes).
step 4
Then add the melted white chocolate at a time.
step 5
Now you just have to add the dry ingredients: sift the flour and yeast and incorporate them a little at a time, continuing to work with the whips. Finally add a pinch of salt.
step 6
Now take the blanks aside and mount them in firm snow with a spoonful of sugar.
step 7
Add them gradually to the previous compound by incorporating them with a spatula and downward upward movements to avoid disassembling the eggs.
step 8
Pour the mixture into a grated and floured wheel and cook your white chocolate cake at 175 ° for about 45 minutes.
step 9
As you always do the needle to make sure the interior is cooked. After cooking, pour it over, let it cool and finally decorate
step 10
I have chosen to use only the icing sugar, but you can customize it with Nutella or melted white chocolate.