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White parsley parmesan cheese

ingredients

servings

5

Grated Grana Padano

100 grams

Iodized salt

to taste

Chili pepper

to taste

Curry powder

to taste

Eggs

5 unit

Mozzarella cheese

250 grams

Courgette

1000 grams

second courses from Italy

White parsley parmesan cheese

White parsley parmesan cheese

vegetarian with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White parsley parmesan cheese

A variant of classic Parmesan cheese using zucchini, simple and very good

White parsley parmesan cheese step 1

step 1

Cut the subtle zucchini in a frying pan to put some oil and sprinkle with breadcrumbs, make the parmesan with a layer of zucchini, grana, a little mozzarella

White parsley parmesan cheese step 2

step 2

With the help of a fork beat the eggs with the spices and sprinkle the surface

White parsley parmesan cheese step 3

step 3

Continue to exhaust the ingredients, ending the last layer only with zucchini, grain, egg and a layer of breadcrumbs.

White parsley parmesan cheese step 4

step 4

Preheat the baking tray covered with aluminum paper for about 30 minutes at 180 °.

White parsley parmesan cheese step 5

step 5

Then bring the oven to 220 ° and continue cooking without paper for 10-15 minutes until it will have a nice golden color.

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