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Whole apple pie

ingredients

servings

11

Apples

2 unit

Wholewheat flour

150 grams

Type 0 wheat flour

150 grams

Extra virgin olive oil

100 grams

Egg, yolk

3 unit

Brown sugar

100 grams

Apricot jam

3/4 spoon

Full fat milk

200 mL

Ground cinnamon

1 teaspoon

Lemon juice

1 coffee cup

Toasted hazelnuts

30 grams

Baking powder for desserts

1 unit

Desserts from Italy - Piemonte

Whole apple pie

Whole apple pie

vegetarian with gluten with eggs with lactose with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole apple pie

A timeless cake but with an extra touch!

Whole apple pie step 1

step 1

Cut the two apples in thin slices, potted them in a saucepan with a teaspoon of sugar, cinnamon and lemon juice. Allow the rest of the preparation to rest.

Whole apple pie step 2

step 2

Mount the yolks with the sugar until you get a foamy compound. Add the oil.

Whole apple pie step 3

step 3

Mix the two flours with the yeast and add them little by little by alternating them with milk. Continue to mix until you get a smooth cream.

Whole apple pie step 4

step 4

Lay a baking tray with baking paper and pour half of the mixture.

Whole apple pie step 5

step 5

In the first half place the apricot jam with a spoon trying to spread it a bit.

Whole apple pie step 6

step 6

Pour the second part and arrange the apple slices. Grate roughly the hazelnuts and place them on the cake. Sprinkle with a little icing sugar.

Whole apple pie step 7

step 7

Bake in oven already warm at 180 ° for 45/50 min by checking the stitch proof.

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