Farfalle with sausage and the scents
first courses from Italy
Whole dumplings with shrimps and zucchini
Whole dumplings with shrimps and zucchini
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first light and tasty dish
preparation
step 1
Peel the shrimp if you are using fresh ones, thaw them if you are using the frozen product. In both cases rinse under running water and drip well.
step 2
In a large non-stick pan, pour a piece of oil and garnish the garlic. Combine the shrimps and make them shade with the wine.
step 3
Wash the cherry tomatoes, cut them in half and add them to shrimp. Salve slightly, cover with a lid and slightly drench them.
step 4
With a perforated pallet remove the shrimp and tomatoes from the frying pan and transfer them to a dish.
step 5
Wash the zucchini and cut it with not very thin washers. Put them in the pan where the shrimp were cooked, lightly salted and cooked with a lid on low heat for 5 minutes.
step 6
Cook the potatoes in plenty of salted water. Spread the zucchini on the bottom of a plate.
step 7
Drain the pasta and keep it in the pan with shrimps, tomatoes and parmesan flakes for 1 minute. Add some rocket leaves, mix and put on zucchini. Serve right away.