CREAM AND CREAM CREAMS
10 recipes
Whole Plumcake
ingredients
servings
10
Iodized salt
to taste
Grated orange peel
1 teaspoon
Grated lemon peel
1 teaspoon
Lemon juice
1 coffee cup
Vanillin
1 sachet
White sugar
140 grams
Full fat milk
50 grams
Natural yogurt, sugar free
200 grams
Sunflower oil
120 grams
Whole spelled flour
250 grams
Desserts from Italy
Whole Plumcake
Whole Plumcake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you want a rich and sweet breakfast, this is what it takes for you. An excellent homemade flour plumcake of wholemeal flour. Great to soak in hot milk before starting a tiring day!
preparation
step 1
Put a lemon or orange slice (sugar and vanilla) inside a blender, and blend until the mixture becomes very fine.
step 2
In a bowl pour the blendy mixture and add the seed oil, yogurt, milk and lemon juice with a pinch of salt.
sponsor of the author
step 3
Mix everything until homogeneous and finally pour the flour and yeast.
step 4
Mix the compound until the latter becomes homogeneous and not too liquid.
step 5
Cook in preheated oven at 180 ° C for 30/35 minutes.
