Salty cake of grilled zucchini, pine nuts and herbs
single courses from Italy - Lazio
Whole Rice with Ceci and Zucchini Provencal Herbs and Lemon
Whole Rice with Ceci and Zucchini Provencal Herbs and Lemon
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An idea for a Provence-flavored rice salad
preparation
step 1
Rinse the rice in cold water and boil it for the time indicated on the package (45-50 minutes).
step 2
Wash the zucchini and cut them into desserts. Oil a baking tray and put the zucchini, salad them, mix them well and cook for 30 minutes at 180 C.
step 3
After cooking the rice, drain it and cool it in running water and let it rest. Let the courgettes cool out of the oven. Drain the chickpeas from the preservation water and rinse them well.
step 4
Combine all ingredients, rice, courgettes and chickpeas and season the salad with Provencal herbs, half a lemon juice and 1 tablespoon of oil. Mix well and serve cold.