Focaccia sweet to the grapes
Bakery products from Italy
wholemeal bread
wholemeal bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
wholemeal bread, with a great satiating power due to the fiber content.
preparation
step 1
put the flour in a large bowl, make a well in the center and put the baking powder, mixing with a spoon to mix. do again a hole in it and put salt and sugar
step 2
gradually add the lukewarm water and mix well. work the dough with your hands vigorously
step 3
make a dough and let it rise to the oven turned off for at least 45 minutes
step 4
Once doubled its original volume, knead briefly and transfer it to a baking sheet covered with parchment paper. Do it rise again
step 5
Finally, bake at 180 ° C for 45 minutes