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Wholemeal bread with raisins and nuts

ingredients

servings

10

Wholewheat flour

500 grams

Water

300 grams

Iodized salt

20 grams

Brown sugar

10 grams

Extra virgin olive oil

1 spoon

Honey

1 spoon

Raisins

50 grams

Shelled walnuts

50 grams

Dried sourdough starter

35 grams

Bakery products from Italy

Wholemeal bread with raisins and nuts

Wholemeal bread with raisins and nuts

vegetarian with gluten with nuts

ready in

7 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal bread with raisins and nuts

Making Bread teaches us to be patient, to know how to wait, hoping that the dough you've watched grow slowly give a good result. Making bread means you can customize endlessly, never stop experimenting with a recipe that brings in hundreds of years of history and tradition. And if it is true that the bread takes the flavor of the house in which it is kneaded, make sure to be very happy when you do that.

Wholemeal bread with raisins and nuts step 1

step 1

In a larger bowl, add water, oil and honey and stir until completely dissolved honey. In another bowl, mix flour, baking powder, salt and sugar.

Wholemeal bread with raisins and nuts step 2

step 2

Combine the dry ingredients to liquid ingredients gradually, mixing for about 20 minutes by hand (set the timer!) Or with a food processor.

Wholemeal bread with raisins and nuts step 3

step 3

Let the mixture stand covered for 5 hours. Take back the dough, add the walnuts, raisins and seeds to taste. Give dough forms you prefer and let stand for another hour.

Wholemeal bread with raisins and nuts step 4

step 4

I made a loaf pan, two bagels and two sandwiches. Bake in preheated oven at 200 for about 20 minutes. Let cool and enjoy with cheese, honey or jam.

Wholemeal bread with raisins and nuts step 5

step 5

Note: For this I used a bread dough dried yeast bought at the supermarket. The package contains 3 sachets of 35 g and each sachet is the dose to 500 grams of flour.

Wholemeal bread with raisins and nuts step 6

step 6

Look for this type of yeast and read the instructions on the package to see how many grams of yeast you should use. It seems to me better than the fresh yeast.

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