Drive away with green broad beans and ricotta
Bakery products from Italy
Wholemeal bread with raisins and nuts
Wholemeal bread with raisins and nuts
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Making Bread teaches us to be patient, to know how to wait, hoping that the dough you've watched grow slowly give a good result. Making bread means you can customize endlessly, never stop experimenting with a recipe that brings in hundreds of years of history and tradition. And if it is true that the bread takes the flavor of the house in which it is kneaded, make sure to be very happy when you do that.
preparation
step 1
In a larger bowl, add water, oil and honey and stir until completely dissolved honey. In another bowl, mix flour, baking powder, salt and sugar.
step 2
Combine the dry ingredients to liquid ingredients gradually, mixing for about 20 minutes by hand (set the timer!) Or with a food processor.
step 3
Let the mixture stand covered for 5 hours. Take back the dough, add the walnuts, raisins and seeds to taste. Give dough forms you prefer and let stand for another hour.
step 4
I made a loaf pan, two bagels and two sandwiches. Bake in preheated oven at 200 for about 20 minutes. Let cool and enjoy with cheese, honey or jam.
step 5
Note: For this I used a bread dough dried yeast bought at the supermarket. The package contains 3 sachets of 35 g and each sachet is the dose to 500 grams of flour.
step 6
Look for this type of yeast and read the instructions on the package to see how many grams of yeast you should use. It seems to me better than the fresh yeast.