Drive away potatoes and onions
first courses from Italy - Puglia
Wholemeal spaghetti with broccoli rabe pesto and sun-dried tomatoes
Wholemeal spaghetti with broccoli rabe pesto and sun-dried tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe vegan, but it contains all the Apulian tradition.
preparation
step 1
Proceed to clean and peel the turnips.
step 2
Then proceed to the preparation of the pesto. Mix the dried tomatoes with 12 tablespoon oil, the freshly roasted almonds and dry the basil leaves.
step 3
Meanwhile baking spaghetti and broccoli in salted water in a wok put the garlic in the oil and chilli and anchovies and fry a little, adding a little 'cooking water
step 4
When the noodles are al dente, drain and set the turnips cook them in the wok for a few minutes. Remove from heat add the dried tomatoes and pesto Serve garnished with dried tomatoes to taste.