Biscuits embrace vegan
Desserts from Italy
Wine donuts
Wine donuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These biscuits can be used as a biscuit in the morning but also as a snack to munch accompanied by good coffee or even better tea.
preparation
step 1
You will need to proceed by joining in a bowl, the flour possibly already sifted, the semolina sugar, but you can also choose to use the cane if you prefer and a teaspoon of yeast
step 2
Mix these ingredients well, so add white wine a little while after working well on the dough after each addition.
step 3
Work the compound well until you have obtained a fairly homogeneous, compact but malleable ball.
step 4
Now take the dough ball and start shaping the donuts.
step 5
Take away pieces of dough that you will stretch in a cylinder about 15 cm long and adjust to the thickness whose ends will close one over the other.
step 6
Make sure you have a plate with sugar, or just like before sugar cane. As you prepare the donuts you will have to go into the sugar to cover them completely.
step 7
Place the donuts made in sheets with lined paper oven, spacing them well as they will grow in baking. Bake the donuts at 180 ° C for about 30 minutes.
step 8
Cook the biscuits once cooked and well golden and let them cool completely before serving for breakfast or for a really tasty snack.